Slow-cooked BBQ brisket with melted sharp cheddar cheese on grilled sourdough bread.
Grilled chicken breast strips, crispy bacon, house-made jalapeño ranch, and melted creamy white cheddar cheese on grilled sourdough bread.
Smoked sliced turkey, crispy bacon, house made slob sauce, and melted sharp cheddar cheese on grilled sourdough bread.
Basil pesto sauce, grilled tomatoes, and melted mozzarella cheese on grilled sourdough bread.
Extra Cheesy Classic
Melted Swiss, sharp cheddar, mozzarella, and creamy white cheddar cheese on grilled sourdough bread.
The Smoke Show
Smoked sausage, house-made slob sauce with melted pepper jack cheese grilled on sourdough bread.
Melted American cheese on grilled sourdough bread.
Crispy bacon, creamy gouda mac & cheese with melted smoked gouda grilled on sourdough bread.
Ham & I
Hardwood smoked sliced ham and melted Swiss cheese on grilled sourdough bread.
Sliced pepperonis, classic marinara sauce with melted mozzarella grilled on sourdough bread.
Tender pulled pork, hardwoodsmoked sliced ham, yellow mustard, crinkle cut dill pickles, and melted Swiss cheese on grilled sourdough bread.
Tender beef fajita steak, jalapeño pepper slices, house-made jalapeño ranch, melted pepper jack cheese on grilled sourdough bread.
To accommodate anyone with Gluten or Dairy allergies, we offer Gluten-free bread, dairy-free Cheddar style slices, & dairy-free spread.
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“When Ashlee Hunt Kleinert first decided to launch a food truck company, the concept started out as a fun side project—something to complement her already-established event planning business. ‘Food trucks were just hitting the Dallas scene, and Ruthie’s Rolling Cafe offered such a unique way to engage with customers,’ says Kleinert, ‘so I ultimately closed the events side and went 100% in on the food truck in 2011.’ Fast-forward eight years…”